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Ask the Expert Archive

Which fruits and vegetables are “in season” during summer?

The summer months always bring a bounty of juicy and delicious produce. While some items listed can be found all year, many are at their peak during summer months. Fruits and vegetables in season during summer include: Apricots, Beets, Bell Peppers, Blackberries, Boysenberries, Cantaloupe, Casaba Melon, Cherries, Crenshaw Melon, Cucumbers, Eggplant, Figs, Garlic, Grapefruit, Grapes, Green Beans, Green Peas, Honeydew Melons, Kiwifruit, Lima Beans, Limes, Loganberries, Nectarines, Okra, Peaches, Persian Melons, Plums, Radishes, Raspberries, Strawberries, Sweet Corn, Summer Squash, Tomatillo, Tomatoes, Watermelon and Zucchini. To check what is in season in your area, click here.

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The Expert: Wendy Reinhardt Kapsak, MS, RDN, is the President and CEO of the Produce for Better Health (PBH) Foundation. At PBH, she guides the Foundation’s efforts to advance the overall effort of increasing fruit and vegetable consumption.
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